Welcome To

The Blackberry Kitchen Restaurant in mission BC

7494 Mary Street,

Mission, British Columbia

Call 604-826-0210

Reservations are strongly

recommended

We are open Wednesday through

Sunday

9:30am-4:30pm, 5:00pm-9:00pm

Last lunch reservation is 3

pm and dinner 7:30pm

To Our Amazing Guests,
The time has come for us to thank you for the last 14 years of loyalty, friendship, and wonderful memories. We have decided that is time for us to retire, our final day of service will be November 24th, 2024.
Everything that has been accomplished here at The Blackberry Kitchen over the years has been made possible by our Extraordinary Staff and as you all know they are the Best of the Best!
We will think of you all often with fond memories and thank you for your unwavering support!
With sincere gratitude,
Kerry and Laurel
Breakfast
BREAKFAST
Lunch at the Blackberry Kitchen
LUNCH
Salmon
DINNER
About Us

Restaurant in Mission BC

Discover Our Story

After 30 years of experience in many of Vancouver’s and Lower Mainland’s finest restaurants and golf courses, an opportunity arose that just could not be ignored.  That charming little log building, in Mission’s Fraser River Heritage Park which contained The Blackberry Kitchen Restaurant was looking for a new operator!  The years of experience would come together here to create a warm, cozy, inviting dining experience celebrating Chef Kerry’s lifetime passion for delicious, fresh, food served city style…valley casual.

The Blackberry Kitchen is located in Mission’s beautiful 40 acre Fraser River Heritage Park. Stunning panoramic views of the Fraser Valley and Mt. Baker enhance your dining experience.

Enjoy breakfast, lunch or dinner either in our fully licenced inviting west coast log restaurant or on the patio. Our meals are prepared by our talented Chefs using fresh local ingredients and then presented to you,

City Style…Valley Casual

Our Philosophy

Come, Relax, Dine

We are passionate about and committed to creating delicious menus. We strive for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, sustainable meat, fish, and poultry.  We grow our own herbs right beside the restaurant to provide the freshest flavours for seasoning.

The stunning park setting of The Blackberry Kitchen is a reminder of the importance of maintaining a clean, safe environment to enjoy now and to leave for future generations. To lessen our environmental footprint, we compost, recycle and align ourselves with other like-minded businesses and suppliers.

Dining Experience

We invite you to share our joy of excellent, quality cuisine when visiting Fraser River Heritage Park in Mission, BC, Canada. Visit us to experience our warm, inviting atmosphere, our history, our extraordinary hospitality and our superb fare.

The Blackberry Kitchen Canteen

serves hot fresh Spirit Bear Coffee, Karla’s Specialtea teas, cold drinks, Birchwood Ice Cream and other treats. It also is the location to order and pick up food prepared at The Blackberry Kitchen Restaurant next door.

Chef Kerry D. Martin
Kerry D. Martin
CHEF DE CUISINE
INSPIRED BY MY GRANDFATHER AS A YOUNG CHILD,
I ALWAYS KNEW I WOULD BE A CHEF LIKE HIM

Come, Relax, Dine,